• Dinner served nightly
  • Sun, Mon, Tues 5pm-9pm
  • Wed & Thurs 5pm-10pm
  • Fri & Sat 5pm-11pm
    • Open at 4:00pm for Take-Out
    • Dining Room open at 5:00pm

Tonight’s Specials

Pizza: $16 Chourizo, Pears, caramelized onions, goat cheese cream, mozzarella and balsamic glaze

Pasta: $15/$24 Orecchiette with ground beef short ribs, kale, cherry tomato, onions and ricotta

Entrée: $30 Surf & Turf 5 oz butter poached lobster meat, 6 oz Sliced skirt steak, garlic mashed potato, green beans, and mushrooms

Antipasti: Goat cheese stuffed peppadew, olives, fried artichoke, drunken goat cheese, caciotta cheese, sopressata, capicola

"Chris Jule's Rook"
Boston Globe
"Caffe Tosca Review"
by Ellen Albanese
Boston Globe
"Taste of the Town"
Taste of the Town - FOX 25

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