781-740-9400
  • Dinner served nightly
  • Sunday, Monday, Tuesday 5-9
  • Wednesday & Thursday 5-10
  • Friday & Saturday 5-11

Serving Lunch

  • Friday, Saturday,
  • & Sunday 11:30-4:30
  • through Labor Day

Tonight’s Specials

Special Appetizer:

Grilled chicken and gorgonzola arancini over baby arugula and topped with sun-dried tomato pesto… $9.00

Special Salad:

Mixed greens salad with diced watermelon, oranges, shaved red onion, feta cheese, and vincotto… $10.00

Special Pizza:

Roasted corn pizza with mozzarella, pea shoots, garlic cream, and truffle oil… $14.00

Antipasti:

Flounder fritters, prosciutto, mortadella, cacchiotta picante, drunken goat, artichokes, stuffed peppardews, and olives

Chris Jule
General Manager
Jose Filho
Executive Chef
Kristin Beaupre
Pastry Chef

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