781-740-9400
  • Dinner served nightly
  • Sun, Mon, Tues 5pm-9pm
  • Wed & Thurs 5pm-10pm
  • Fri & Sat 5pm-11pm
  • Open at 4:00pm for Take-Out
  • Dining Room open at 5:00pm
  • Serving Weekend Lunch
  • 11:30am-4:00pm, Sat & Sun

Tonight’s Specials

Salad:$11- baby arugula, fresh figs, prosciutto, gorgonzola cheese, balsamic glaze

Pizza: $16- roasted corn, sopressata, peppadew pepper, garlic cream, smoked gouda

Entrée: $31- grilled 16oz. boneless beef ribeye, braised onion, broccolini, roasted mushrooms

Antipasti: $16- sopressata, coppa, drunken goat cheese, caciotta black pepper cheese, olives, goat cheese stuffed peppadew peppers, fried artichokes, mini beet salad

"Chris Jule's Rook"
by ELLEN BHANG
Boston Globe
"Caffe Tosca Review"
by Ellen Albanese
Boston Globe
"Taste of the Town"
Taste of the Town - FOX 25

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